Go green with this delicious Broccoli and Chicken Rice. The chicken can be air fried to minimize the use of oil and make this a healthier meal option!
Grind all the ingredients mentioned under 'For the green masala' to a fine paste. Use water sparingly. We need a thick masala. Rinse the mixie jar with 1/4 cup of water and reserve.
Wash and cut the chicken into bite sized pieces. Pat dry and marinate it with 2-3 tablespoons of the green masala, salt to taste and a few drops of lime juice. Keep aside for 15 mins
Heat the ghee in a pan and fry the onions till translucent. Then add the ginger & garlic paste and fry for a few seconds or till the raw smell goes away.
Add the green masala and fry for 1-2 minutes. Add the finely chopped broccoli and stir fry on a high heat for 3-4 minutes. Sprinkle the reserved water from the mixer jar in parts until the broccoli is tender but not mushy
Add the cooked rice and shredded chicken kebabs and mix everything well. Add a few drops of lime juice if desired. Season with salt and pepper. Cover and simmer for 1 minute, then turn off the heat and leave the pan untouched for 2 minutes