A simple tutti frutti (or glace fruit) cake that can double up as a Christmas cake or be served for any party or even as a tea time snack!
Add the eggs, one at a time and beat well. Add the yogurt, lemon zest and lemon juice and fold in. Now add the flour and semolina in parts and gently fold. Finally add the tutti frutti and mix everything together
You can either use single or multi coloured tutti frutti or candied mixed peel. The difference between the two is that tutti frutti is primarily made out of candied raw papaya (or sometimes raw melon) and candied peel can contain the same plus the peel of citrus fruits such as lemon, orange & grapefruit