Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
The sweetness of the kheer comes from the condensed milk and the mango as well, so adjust the amount of condensed milk accordingly Make sure that while tasting, the kheer is slightly cool. When hot, you will be unable to judge the sweetness accurately, so let it cool a bit before tasting and then you can add more condensed milk.