Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Chilling the dough for 15-20 minutes is important as it will be too sticky otherwise and cause wastage by sticking to your palms while rolling. However, do not chill beyond 1 hour as the chocolate and butter will harden and rolling the dough balls will become difficult 2. If you use a standard ice cream scoop to scoop out the dough you will get large brookies. You can use 3/4th of this portion or just eyeball the quantity to ensure that you get even sized brookies.