Homemade Baby Food - Chicken & Leafy Greens Pulao
Try this simple & quick pulao packed with carbs, protein & nutrients for your baby's next meal!
Shireen Sequeira @ www.ruchikrandhap.com
preferably thigh portion boneless chicken
dried fenugreek leaves
small onion chopped
about 2 tablespoons
small tomato chopped
about 1 tablespoon
or any spice blend to taste optional
ghee as required
Salt to taste
Wash the rice until the water runs clear. Soak it in a little water till required.
In a small pressure cooker or pan, heat the ghee, fry the curry leaves and then fry the onions till pale. Add the tomatoes and fry till mushy.
Add the bafat/spice blend and stir for a couple of seconds and then add the chicken & fry for about two minutes. Add the chopped spinach, coriander and kasuri methi.
Mix in the washed and drained rice and a little more than double the amount of water (a little more than 1/2 cup water). Cover the pressure cooker and pressure cook for about 6-7 whistles.
Allow the cooker to come to room temperature. Then open, stir and add salt to taste if required.
Slightly cool before serving. You may garnish with a little ghee if desired.