Chocolate Fondue can be a treat at any party. Just serve it with any dipper of your choice!
Course Dessert
Cuisine International
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Author Shireen Sequeira @ www.ruchikrandhap.com
Ingredients
For the fondue
300grams Chocolate (use your favourite brand)
300gramsFresh Cream
1/2 - 3/4th CupMilk
Dippers/Accompaniments
Marshmallows
Potato Chips
Banana Slices
Sponge Cake
Streaky Bacon, fried to a crisp
Strawberries
Pretzels
Bread or rusk
Dry fruit like apricot or dates
Instructions
Break the chocolate into small pieces and place them in a heatproof bowl.
Heat the cream in a heavy-based saucepan, bring it to a simmer and pour it over the chocolate in the bowl. Stir until all the chocolate has melted and you get a smooth mixture.
Add the milk, a little at a time whilst whisking the chocolate mixture until you get the desired consistency.
Pour the chocolate mixture into the bowl of a fondue maker. Place skewers/toothpicks around and serve along with the dippers of your choice