Rava (Semolina) Porridge
This nutritious & delicious porridge is a great breakfast option because it is simple, quick and very filling. Reduce or skip the sugar and it becomes an ideal baby food for babies aged 9 months & above
Ingredients
- 1/3 cup fine semolina wheat rava
- 1 cardamom pod bruised
- 1 cup water freshly boiled
- 1/2 cup hot milk
- 1 teaspoon ghee or oil
- pinch of salt
- sugar to taste about 3-4 teaspoons for a mildly sweet taste
Instructions
- Heat ghee in a pan. Toss in the cardamom and let it sizzle for a few seconds
- Add the semolina and roast it for a minute on a low heat
- Add the freshly boiling water and milk and stir continuously to avoid lumps from forming. Add the sugar to taste and the pinch of salt. Mix
- Cover the pan and let the porridge cook on a very low heat for about half minute till it thickens. Take care to see that it does not get scorched.
- When it reaches the desired level of thickness and the grains look transparent, take the pan off the heat. Remove the cardamom pod and serve immediately.