Thick poha flavoured with green masala is a great way to start your morning!
Using water sparingly (about 1-2 tablespoons) grind all the ingredients mentioned under 'For the green masala'. Keep it coarse
Heat the oil or ghee in a heavy based kadai/wok and fry the cashew nuts and peanuts one by one for a few seconds and remove.
To the same pan, add a little extra oil or ghee and when hot add the mustard seeds. When they stop spluttering, add the curry leaves, toss for a few seconds and then add the chopped onions. Fry till they turn translucent (pale)
Now add the coarsely ground masala and fry on a medium-low heat for about minute or so. Then add the soaked poha flakes and give everything a good mix. Check taste and season with some extra salt only if required. Remove from heat
Garnish with the fried cashew nuts & peanuts and serve immediately