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5 from 2 votes
Pan Grilled Pesto Chicken

Quick and easy grilled chicken with a simple pesto marinade. Tastes absolutely delicious

Course: Main Course
Cuisine: Italian
Servings: 4 people
Author: Shireen Sequeira
  • 1 cup pesto sauce
  • 4 chicken thighs approx 750-800 grams with or without skin
  • Juice of ½ big lime
  • Salt & pepper to taste
  1. Wash the chicken thighs and marinate them with all the ingredients mentioned above. Keep aside for at least 10-12 minutes
  2. Heat oil for shallow frying in a grill pan and fry the chicken till golden brown on both sides, about 15 minutes on slow fire.
  3. Serve hot with mashed potatoes, rice or salad on the side