Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
1. If you don't have sweet soy sauce just substitute it with 2 teaspoon of dark soy sauce + 2 teaspoons brown or white sugar - so for this recipe you will use a total of 7 teaspoons of dark soy sauce + 2 teaspoons sugar
2. The sauce can be stored in the refrigerator for upto 3 months and used in preparing different types of Indo-Chinese dishes. Make sure the container used is preferably glass or ceramic, is sterile and you store the it in the back of your fridge shelf (right behind where it is the coolest)