Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
1. If you like to find some pieces of mango in the kheer don't puree/mash it completely.
2. Check the sweetness of the mangoes and use the required amount of sugar. Add it in parts and do a taste check and add more only if required. Also, note that any food when piping hot will not let your taste buds experience the actual flavour of the dish so if you taste the kheer when it is extremely hot it may seem to be lacking in sweetness and you may end up adding some more sugar which may make the kheer extremely sweet.
3. Instead of almonds you may use cashew nuts too. To blanch the almonds just place them in a heat proof bowl and enough pour boiling water to cover them and close the bowl with a lid. After 15 mins, discard the water and gently press them, the skins will come off easily.
4. Do not be tempted to add the mango puree to the kheer when it is still hot as the whole mixture may curdle. For best results add the mango to the chilled kheer just before serving