Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
1. Depending on how much pulp you are using and on what level of heat, the cooking process could take anywhere between 15-25 mins to achieve the consistency of jam. Do make sure to keep an eye out and stir frequently or else it will burn. Also, once the mixture begins to leave the sides of the pan (thickens up) remove it from heat. Do remember that once it cools down completely it will begin to set even further so don't overcook the mixture, if it seems a little wettish its fine as it will turn into the perfect, spreadable consistency once cooled. If you overcook it, it will turn really thick and harden upon cooling - remember, sugar crystalises and turns hard when it cools