Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Resting time 3 hours hours
Total Time 3 hours hours 45 minutes minutes
1. If the yeast does not turn frothy discard the mixture and try again with a new package of yeast. If the yeast is old or beyond expiry it is pointless using it as the bread won't rise very well or rise at all.
2. If you plan to use the icing, use just about 1/4 cup sugar (as per recipe above). If you won't be using icing then you can increase the sugar to upto 1/2 cup (in total)
3. I used Amul salted butter so skipped the salt. Use the salt if you are using unsalted butter