Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
1. The recipe asked for 225 grams caster sugar, since I didn't have any, I measured 200 grams of regular granulated sugar (instead of 225 grams as I prefer cakes that are less sweet) and powdered it in the dry grinder.
2. You may use white or black poppy seeds - both are suitable, but the black one will add more beauty to the muffins.