Prep Time 8 hours hours
Cook Time 30 minutes minutes
Baking time 45 minutes minutes
Total Time 9 hours hours 15 minutes minutes
The baatis do not fluff up and are not soft like regular bread/buns. This is because there is no leavening agent (like yeast, baking powder etc) used. The baatis remain the way they looked before you put them into the oven, except that they emerge harder, browner and tastier.