Garlic Butter Lobster Tails
A super quick, simple and easy recipe to make deliciously juicy and succulent lobster tails in a butter garlic sauce.
Ingredients
- 2 large lobsters (or crayfish)
For the sauce
- 2 tablespoons unsalted butter
- a few drops of vegetable oil
- 1-1/2 tablespoons finely chopped garlic
- 2 spring onion whites finely chopped
- salt & pepper to taste
To garnish
- Spring onion greens finely chopped
Instructions
- Rinse the lobsters well and keep aside.
- Bring a large pot of water to a boil. The water should be enough to cover the lobsters. Put the lobsters into the boiling water for about 2 minutes. Remove and allow them to cool.
- Clean the lobsters and remove the meat out.
- In a wok/wide based kadai, heat the butter. Reduce the heat and add a few drops of oil to prevent the butter from burning.
- Toss in the chopped garlic and fry it for a few seconds. Then add the chopped spring onion whites and fry till translucent
- Add the lobster meat, salt & pepper to taste.
- Garnish with spring onion greens and serve with plain white rice or fried rice