Fudgy chocolate brownies that have a deep, rich flavour of chocolate. Decadent goodness, I'd say. A sinful treat for when the spirits are down, a perfect gift when you want to impress, a special something to satiate the sweet tooth
Do not attempt removing the brownie out of the tin when it is still hot. Unlike cakes, brownies are a lot more fudgy with a gooey/cakey centre - you may damage the shape and break it if you forcibly try to remove it out. Wait till it has cooled considerably before removing the baking paper/parchment too.
If you do not have golden caster sugar you can use brown sugar or soft brown sugar (light or dark muscovado). Golden caster sugar is sweeter than dark brown muscovado so you would need to adjust the quantity accordingly (add about 175gms dark muscovado)