Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Fermenting time 16 days days
Total Time 16 days days 35 minutes minutes
1. You may add extra ginger if you prefer a stronger wine. However, ginger wine can get really spicy so I have added only 40 gms which when combined with the sugar gives out a lovely sweet taste with a hint of spiciness & alcohol.
2. I added an extra 50gm of sugar (total of 750gm), however I think 700gm is perfect as it gives out a delicately sweet wine.
3. All equipment used should be sterile ie washed clean and completely dry with no traces of moisture. You may dry the ceramic jar/bottle & the wine bottle in the sun (preferably) or just dry it out in the shade for a longer time.