Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
1. If you are using very sour curds, skip the tomato puree. You may use store bought tomato puree which is thicker than fresh homemade puree.
2. For a less spicy curry you may use 1/2 teaspoon of red chilli powder - if you are using the spicy variety, otherwise 1 teaspoon of kashmiri chilli powder is good to go.