Prawns coated in a fiery masala & shallow fried to perfection! You can't go wrong with this one!
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Another way of making the masala is to use meet-mirsaang (puli munchi). Ensure that you check for salt and vinegar before adding more as the meet-mirsaang is prepared with these two ingredients. Instead of rice flour you can use rice batter (from left over neer dosa batter). You may also pulse the mixture in a grinder along with the curry leaves instead of chopping them