Super simple and deliciously spicy pork fry is easy to make and requires a few basic ingredients. You can use pork with or without fat. Serve it with some plain rice and dal on the side!
Course Side Dish
Cuisine Mangalorean
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Author Shireen Sequeira @ www.ruchikrandhap.com
Ingredients
1/2kgpork (with or without fat)
salt to taste
oil for frying
For the masala
1-1/2teaspoonpeppercorns
1inchstick of cinnamon
4cloves
1cardamom
8fatcloves of garlic, with skin
4green chillies (spicy variety or 8 non spicy variety)
1/2teaspoonturmeric powder
2inchesginger
2mediumonions
Instructions
Cut the pork into medium sized pieces. Wash and keep aside
Grind all the ingredients mentioned under 'For the masala' to a fine paste using 1-2 tablespoons of water. Remove the masala and rinse the mixer jar with 1/4 cup of water and reserve it.
Heat oil in a heavy based pan/wok and fry the masala till the colour deepens (to a darkish green-brown) on a medium-low heat.
Add the pork, salt to taste and mix well, cook for 10-12 minutes. Add the reserved 1/4 cup of water in parts and continue to cook on a very low heat till the meat is done and the masala has thickened
Garnish with chopped coriander and serve hot with rice or neer dosa