Pork Curry
Easy to make & delicious Pork Curry can be made with pork with or without fat. If you are a lover of pork with fat, I will highly recommend you use that!
Servings 3
Ingredients
- 500 grams pork with or without skin & fat
- 2 medium sized onions finely sliced
- 1 " ginger minced
- 7-8 fat flakes of garlic minced
- 2 medium tomatoes finely chopped
- 2 sprigs curry leaves
- 1/4 cup fresh coriander chopped
- 1-2 teaspoons red chilli powder adjust to taste
- 2 teaspoons coriander powder
- 1/2 teaspoon turmeric powder
- 1 cup water
- salt to taste
- 2 tablespoons oil
For the garam masala:
- 1 teaspoon aniseed
- 1 cardamom
- 1 " stick cassia bark or cinnamon
- 3 cloves
Instructions
- Cut the pork into medium sized pieces, wash & allow to drain
- Heat oil in a heavy-based wok/pan and add the mustard seeds. When they stop spluttering, add the curry leaves and fry for a couple of seconds. Add the chopped garlic & ginger and fry till the raw smell vanishes.
- Add the sliced onions and fry till they turn golden. Then reduce the heat and add the red chilli powder and fry for a couple of seconds before adding the coriander & turmeric powders.
- Add a cup of water (approx) and bring the mixture to a boil. Add the pork, garam masala powder & salt to taste. Mix well and cover and cook on a low heat till the pork is tender and the gravy thickens. Add the tomatoes and cook for another 5-7 minutes or till they turn mushy.
- Garnish with chopped coriander & take off the heat. Serve hot with rice or neer dosa, chapathis or appams