Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
For non veg options, instead of the paneer you may use grilled chicken. You can use any pre-marinated boneless chicken too. Just shallow fry or grill it, shred and use in the recipe in the place of paneer. Pre cooked keema or salami/sausage bits may also be used although grilled chicken or paneer are healthier options. If you are using fresh corn, place it in a steamer (or a colander placed over a pan of simmering water) and steam it for 18-20 minutes until the kernels are tender. Remove from the steamer and when cool enough to handle scrape off the kernels as required. Frozen corn can also be used, thaw for a few seconds before using to ensure that chunks of ice don't fall into the pan along with the corn or else you will end up with a soggy mixture. If you are using canned corn, drain off the liquid before using the kernels. To make a smoother mixture, pulse the corn in a mixer/chopper for exactly 1 second. We don't need a paste but gritty corn will be better than getting whole kernels while eating.