Easy and tasty corn fritters taste best when served with a hot cup of chai!
Course Snack
Cuisine Indian
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 3
Author Shireen Sequeira @ www.ruchikrandhap.com
Ingredients
2cups(300 grams) corn kernels (steamed)
1medium sized onionfinely chopped
1small green chilli,minced
1/2inchgingerminced
3tablespoonsall purpose flour
2tablespoonsrice flour
1/4teaspoonjeera powder
1teaspoonlime juice
a pinch of garam masala
2tablespoonscoriander leaves
salt to taste
oil for deep frying
Instructions
Pulse the corn kernels in a mixer/food processor and transfer into a bowl
Add the rest of the ingredients to make a stiff dough/mixture. It should be dry enough to shape into small balls without crumbling. Adjust the flour accordingly
Heat oil for deep frying. When a small ball of dough is dropped it should come up within 2 seconds with tiny bubbles formed around it. Your oil is now ready for frying
Drop about 5-6 lime sized portions of dough into the hot oil and fry till golden brown. Remove on an absorbent kitchen towel