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Oats Porridge

Easy and quick cooking oatmeal to kickstart your day in the most nutritious way
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Shireen Sequeira

Ingredients

  • 1 cup milk
  • 1/3 cup rolled oats * see notes
  • 1 teaspoon sugar or sweetener of choice
  • A light sprinkling of salt

To garnish:

  • Berries of your choice
  • Toasted almond flakes
  • Flax seed or toasted pumpkin seeds
  • Sliced bananas

Instructions

  • Place the milk, oats, sugar and salr in a heavy based saucepan and bring the mixture to a boil.
  • Reduce heat and cook for 1-2 minutes till the oats is cooked and the porridge thickens. Remove from heat
  • Serve hot or cool completely, refrigerate for 30-45 mins and serve chilled. Garnish with toppings of your choice before serving

Notes

I used regular quick cooking (not instant) Quaker oats