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Pan Grilled Pesto Chicken
Quick and easy grilled chicken with a simple pesto marinade. Tastes absolutely delicious
Course Main Course
Cuisine Italian
Servings 4 people
Author Shireen Sequeira
- 1 cup pesto sauce
- 4 chicken thighs approx 750-800 grams with or without skin
- Juice of ½ big lime
- Salt & pepper to taste
Wash the chicken thighs and marinate them with all the ingredients mentioned above. Keep aside for at least 10-12 minutes
Heat oil for shallow frying in a grill pan and fry the chicken till golden brown on both sides, about 15 minutes on slow fire.
Serve hot with mashed potatoes, rice or salad on the side