Jamun Wine | Java Plum Wine

Jamun wine is a delightful and unique beverage that captures the essence of the delicious purple fruit that is popular during the Indian summer months. Also known as jambul, the vibrant colour and unique flavour lends itself to the delectable wine that can be enjoyed the whole year through

Course Wines

Cuisine Indian, Mangalorean

Keyword Jamun Wine, Java Plum Wine

Prep Time 32 2

Cook Time 15

Total Time 32 2 15

Servings litre

Calories 5372kcal

Author Shireen Sequeira

Ingredients

750 grams java plums
750 grams sugar
6 cups water
1.25 teaspoons instant yeast

Instructions

Wash the java plums in 2-3 changes of water to remove dirt and impurities. and transfer into a large pot or saucepan
Add the sugar and squash everything together. Leave the stone/seed in the pan
Pour the 6 cups (1.5 litres) of water into the pan, stir to mix and bring it to a gentle boil
Turn off the heat and cover with a slotted lid to help the mixture cool faster. When lukewarm, add the yeast and stir to mix
Transfer the mixture into a clean and sterile large glass or ceramic jar and cover with a lid but do not fasten it. Keep in a cool, dark place for 21 days stirring the contents once a day with a long wooden spoon
After 21 days, strain the mixture through a muslin cloth or fine sieve into a glass or steel pan. Cover the pan and let it sit for another 10 days
After 10 days, siphon the liquid into a clean and dry bottle. If you don't have a siphon just gently pour the clear liquid into the bottle taking care not to disturb the sediment that has settled at the bottom of the pan
Seal the bottle with its cap or cork and place in a dark area to age. Enjoy the wine when it has aged for at least 6 months.

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