Chicken Liver Fry

Chicken Liver cooked with onion, shredded carrots & potatoes that lend a very nice texture & a kind of sweetness to the otherwise bitter liver is a great dish to serve with rice or chapathis

Course Accompaniment, Main Course

Cuisine Indian

Keyword Chicken Liver, Side

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 5317kcal

Author Shireen Sequeira

Ingredients

To fry the liver:

400 gms liver washed, cut into slices and dried
3 dtsp flour maida
1 tsp pepper powder
salt to taste

For the masala:

1 tsp garam masala powder
2 tsp coriander powder
1 tsp chilly powder
1 cup sliced onions
1 cup grated potatoes
1 cup grated carrots
1 tsp lime juice
1 tbsp chopped coriander cilantro for garnishing
oil/ghee

Instructions

Mix flour, pepper powder & salt and coat the liver slices with this mixture (take care to ensure the liver pieces are dried or else u'l have a sticky mess on ur fingers :)
Shallow fry the pieces on both sides & remove
In the same oil fry the onions. When they turn golden brown add chilly powder, garam masala powder & coriander powder & 1 tsp of lime juice.
Add the shredded veggies and stir fry for about 3-4 minutes
Add 1/2 cup water and simmer for about 3 minutes
Add the shallow fried liver and mix well. Simmer for another 3-4 minutes
Garnish with chopped coriander and turn off the flame.
Serve hot.

Notes

Recipe adapted from: 'Recipes For All Occasions' by B.F Varghese

Nutrition