Schiacciata Con l’uva (Tuscan Style Grape, Olive and Goat Cheese Focaccia) ~ No Knead Bread

Schiacciata Con l’uva is a flatbread topped with grapes. This bread is usually made in Tuscany during the fall (autumn season, around September-October) to use up leftover grapes from the harvest.

Course Breads

Cuisine Italian

Keyword Breads

Prep Time 1 15

Cook Time 30

Total Time 1 45

Servings loaf of 13x9 inches

Calories 1462kcal

Author Shireen Sequeira

Ingredients

3-1/4 cups all-purpose flour maida
1 teaspoon instant yeast
1 teaspoon salt
1-1/2 cups warm water
2 tablespoons honey divided
4 tablespoons extra virgin olive oil divided
1/2 cup soft goat cheese crumbled
1 cup seedless red grapes or any other variety
1/4 cup sliced black olives
1 tablespoon fresh or 1 teaspoon dried rosemary

Instructions

In a large mixing bowl combine the flour, yeast and salt. Mix together the warm water, 1 tablespoon honey and 2 tablespoons olive oil and add it to the flour mixture. Use a spatula or spoon to mix everything well to a paste like consistency.
Grease and line a 13x9" pan with baking parchment, pour the dough into it and even it out slightly. There is no need to fill up all the space. Cover with cling wrap and let the dough rise in a warm place for approx 40-50 mins or till doubled in volume.
When the dough has doubled, poke deep holes evenly into the surface using lightly oiled fingers (the dough will still be sticky). Drizzle the remaining olive oil and honey all over it and cover the surface with the rosemary, chunks of goat cheese, grapes and olives. Leave the pan uncovered for another 15 minutes while your oven preheats to 190 C
Bake for 25-30 minutes or until golden brown. Remove and cool slightly before cutting. Serve with olive oil or any dip of your choice

Nutrition