Prep Time 20 minutes minutes
Cook Time 12 minutes minutes
Total Time 32 minutes minutes
1. To steam the cauliflower just place the florets in a steamer (or idli steamer) and steam for 7-8 minutes or until the cauliflower is al dente (90% cooked but not mushy). Steaming time may vary depending the size of the florets.
2. The addition of coriander seeds adds a charm to the paratha. I loved the flavour so I strongly recommend you to add them.