Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
Total Time 45 minutes minutes
1. Soya chunks are available in different sizes. Buy the larger, chunky variety. Do note that soya chunks and granules are different. The latter is like small grains.
2. The cooking time for mutton (as mentioned in step#5 above) may vary depending on the quality of meat used. Do check after the said time and place the cooker back on the heat if the meat is undone.
3. If you wish you can make this curry with beef or chicken. While the latter won't require any pressure cooking (as chicken is tender)
4. If desired you can add a lot of flavour to this dish by using chicken or mutton stock (homemade) or stock cubes (Maggi) - dissolve one cube in the 1/4 cup of water and add it to the masala (see step#5). However, if you do add the stock cube your dish will have a non veg element in it.