Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Soaking time 8 hours hours
Total Time 8 hours hours 30 minutes minutes
1. Chhole masala gives a great taste to this dish. Most Indian stores stock it up. You can use any chana masala if you are unable to find the chhole masala.
2. Make sure that the chickpeas have soaked adequately and cooked properly in the pressure cooker. Slightly overcooked is better than undercooked. There isn't a lot of cooking involved once the spices have been mixed and tempering has been added.