Course Dessert
Cuisine Afghan
Keyword Almonds, Cashew Nut, Dates, Milk, Pistachio Nuts
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
1. To blanch (peel off the skin) the nuts, soak them in boiling water for 2-3 minutes and cover the pan. Discard the water, refresh with cold water & peel off the skin.
2. I have halved the recipe as we intended to eat it as a dessert with no seconds and hence it perfectly served 4 adults. Traditionally Sheer Khurma is eaten for breakfast after offering the morning prayers - if you intend to eat it this way, then double up the above ingredients to serve 4 adults.