Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
You can save cooking time by making this curry in a pressure cooker. Instead of a regular pan add all the ingredients mentioned in Step# 3 in a pressure cooker. Close the cover of the pressure cooker and place the weight (whistle) and cook on a full flame till one whistle goes off. Turn off the flame immediately and allow the pressure cooker to cool down for a couple of minutes and then slowly try releasing the pressure by lifting the whistle with a spoon. Open the cover carefully, stir once and proceed to Step#4