Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
I use Bedgi/Byadge variety of chillies that impart a great flavour & aroma to the dish. They are moderately spicy. If you are using the same chillies & prefer a spicy curry use 7-8 chillies. You may use Kashmiri chillies as well - increase the quantity by 2-3 chillies for a spicy curry.