Seafood

February 24, 2023

Galmbyaso Polov | Dried Shrimp Curry

March 4, 2021

Sungta Ani Kuvalyachi Kadi ~ Mangalorean Style Prawn & Ash Gourd Curry

May 22, 2016

Thato Amshi Thikshi ~ Mangalorean Style Whitecheek Shark In a Hot & Sour Curry + Video!

February 18, 2016

Dhadiyarechi Kadi ~ Mangalorean Style Curry for Croaker/Jew Fish

February 15, 2016

Sungta Atati ~ Prawns in Bafat Masala

January 4, 2016

Squid Masala Fry ~ Mangalorean Style

December 18, 2015

Sungta Ani Deeviso Guzo – Mangalorean Style Prawn and Breadfruit Curry

August 24, 2015

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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