We are a minced meat loving family! My son loves it because he prefers eating anything non vegetarian without the bones in them! I prefer minced meat too as you can make so many different things out of it, most being child friendly. We either buy it readymade from the supermarket but I prefer having the keema (minced meat) made right in front of my eyes at the butcher's. I love pulaos and biryanis - I've confessed my love for them like a million times on this blog, so at every given opportunity my mind veers towards creating a one pot meal whenever I buy some keema. This time was no exception as I set out to make something simple, wholesome and tasty for my family using a little keema we had portioned and frozen a couple of weeks ago. My son walloped his meal without any complaints - which is as rare as the blood moon so I am going to repeat this often. The sad part of the whole programme was that my camera has started giving problems again and so I had to fall back on the pictures that I had taken almost 3 years ago but didn't post as I wanted to perfect the recipe. Sometimes the simplest of things require accurate measures to taste good, right?
By the way have you tried these recipes? Minced meat cooked in so many different ways!!
- Keema Green Masala
- Chicken Mince Kurma (White Gravy)
- Chicken Keema Masala
- Keema Aloo Matar
- Mince Stuffed Chillies
- Royal Chicken Mince Pulao
- Mince Meat Cutlets
- Basic Meatballs
- Mangalorean Meatball Curry
- Persian Style Yogurt-Meatball Soup
- Spaghetti & Meatballs
I do hope you enjoy yet another simple and easy keema recipe. Do share your feedback by writing in to me at email@example.com