When we first spotted these green chillies in Lulu supermarket we instantly decided to pick a few to make fritters. We call them 'podi' in the local languages of Mangalore. Veggies such as potatoes, sweet potatoes, onions, capsicum, green chillies (not the small, spicy variety) and breadfruit are often popularly used in the preparation of fritters. A batter of gram flour/besan/chick pea flour is used to coat the veggies and off they go swimming in some hot oil, returning crisp and delicious.
After we got these chillies home we forgot about them. This is what usually happens when we pick stuff at random, stuff that's not on our grocery list, which we pick up on a whim and want to make something that we neither have a recipe for nor the time. Anyway, after having sat around for almost 10 days in the fridge, these chillies were eventually pulled out and I decided to stuff them with mince as I was preparing some for that day.