TRANSLATE

Tuesday, February 8, 2011

Hung Curd & Cheese Dip (Topping for Monaco Biscuits)

A yummylicious, easy to make dip for tortilla chips or cut veggie sticks for kids. Tastes awesome & was a big hit with my son & his little friends last week. I went hunting for a topping for Monaco biscuits & found this recipe on the net. You can use this as a regular dip & not just a topping. What you see in the pictures is finely chopped red capsicum (bell pepper) and not tomato.

Hung Curd &Cheese Dip

You Need:
  • 2 tbsps hung curd (take about 3 tbsps of curd, place it in a muslin cloth & hang it over the sink so that the whey dribbles away. This can take about 30-40mins)
  • 1 tbsp mayonnaise
  • 2 tbsps grated cheese or cheese spread
  • 2 spring onions whites finely chopped
  • 2 tbsps capsicum finely chopped - I skipped this
  • 1 tbsp cucumber finely chopped
  • 1/2 tsp jalepeno peppers chopped (I used about 2 slices of peppers)
  • 1/4 tsp black pepper pwd
  • Few coriander or mint leaves
  • Red or Yellow capsicum (bell pepper) for garnishing
  • Salt to taste (you can skip this as the cheese will balance out the salt)
Method:

1. Mix hung curd, mayonnaise, cheese, capsicum, cucumber, spring onions, Jalepeno peppers, black pepper pwd
2. Garnish with finely chopped red or yellow capsicum and mint/coriander leaves.
3. Serve immediately with tortilla chips or as a topping over Monaco (or any salted) biscuits



Above picture: Dip served with Tortilla Chips

3 comments:

  1. will try tomorrow..looks yum.........thanks.

    ReplyDelete
  2. will try tomorrow..looks yum.........thanks.

    ReplyDelete
  3. @ Rapabi: Thanks, I hope you tried & liked it :)

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)

Tuesday, February 8, 2011

Hung Curd & Cheese Dip (Topping for Monaco Biscuits)

A yummylicious, easy to make dip for tortilla chips or cut veggie sticks for kids. Tastes awesome & was a big hit with my son & his little friends last week. I went hunting for a topping for Monaco biscuits & found this recipe on the net. You can use this as a regular dip & not just a topping. What you see in the pictures is finely chopped red capsicum (bell pepper) and not tomato.

Hung Curd &Cheese Dip

You Need:
  • 2 tbsps hung curd (take about 3 tbsps of curd, place it in a muslin cloth & hang it over the sink so that the whey dribbles away. This can take about 30-40mins)
  • 1 tbsp mayonnaise
  • 2 tbsps grated cheese or cheese spread
  • 2 spring onions whites finely chopped
  • 2 tbsps capsicum finely chopped - I skipped this
  • 1 tbsp cucumber finely chopped
  • 1/2 tsp jalepeno peppers chopped (I used about 2 slices of peppers)
  • 1/4 tsp black pepper pwd
  • Few coriander or mint leaves
  • Red or Yellow capsicum (bell pepper) for garnishing
  • Salt to taste (you can skip this as the cheese will balance out the salt)
Method:

1. Mix hung curd, mayonnaise, cheese, capsicum, cucumber, spring onions, Jalepeno peppers, black pepper pwd
2. Garnish with finely chopped red or yellow capsicum and mint/coriander leaves.
3. Serve immediately with tortilla chips or as a topping over Monaco (or any salted) biscuits



Above picture: Dip served with Tortilla Chips

3 comments:

  1. will try tomorrow..looks yum.........thanks.

    ReplyDelete
  2. will try tomorrow..looks yum.........thanks.

    ReplyDelete
  3. @ Rapabi: Thanks, I hope you tried & liked it :)

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)