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Wednesday, March 31, 2010

Ragi Dosa (Finger Millet Pancake)

While I love a hearty breakfast I always scratch my head wondering what to make that is both nutritious & tasty. A few years ago I stumbled upon Tarla Dalal's mini handbook called Healthy Breakfasts and my journey towards making yummy breakfasts has just become smoother. This recipe is a super hit in my home and everybody looks forward to having it.

Ragi Dosa 

Yield: 8 palm size pancakes
Time: Preparation: 10minutes, Cooking: Approx 4 minutes per pancake 

You Need:

For the pancakes:
  • Ragi flour - 1 cup
  • Soya flour - 1 tbsp
  • Sesame seeds - 1tsp
  • Onions grated (or finely chopped) - 1/2 cup
  • Grated ginger - 1 tsp
  • Coriander chopped - 1/2 cup
  • Salt to taste
  • Oil for cooking - 2 tsp
Method:
  1. Combine the flours, sesame, onions, green chillies, ginger, coriander and salt in bowl. Add water to make a smooth batter.
  2. Heat a non stick pan, grease it with a little oil & spread out a tablespoon of batter. Cook on both sides till done.
  3. Serve hot with Carrot Garlic Chutney

2 comments:

  1. I am allergic to Wheat, Maida and Soya, what other flour can i subsitute for Soya flour?

    ReplyDelete
  2. @ Abs: You could skip the soya flour or substitute it with rice or jowar flour

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)

Wednesday, March 31, 2010

Ragi Dosa (Finger Millet Pancake)

While I love a hearty breakfast I always scratch my head wondering what to make that is both nutritious & tasty. A few years ago I stumbled upon Tarla Dalal's mini handbook called Healthy Breakfasts and my journey towards making yummy breakfasts has just become smoother. This recipe is a super hit in my home and everybody looks forward to having it.

Ragi Dosa 

Yield: 8 palm size pancakes
Time: Preparation: 10minutes, Cooking: Approx 4 minutes per pancake 

You Need:

For the pancakes:
  • Ragi flour - 1 cup
  • Soya flour - 1 tbsp
  • Sesame seeds - 1tsp
  • Onions grated (or finely chopped) - 1/2 cup
  • Grated ginger - 1 tsp
  • Coriander chopped - 1/2 cup
  • Salt to taste
  • Oil for cooking - 2 tsp
Method:
  1. Combine the flours, sesame, onions, green chillies, ginger, coriander and salt in bowl. Add water to make a smooth batter.
  2. Heat a non stick pan, grease it with a little oil & spread out a tablespoon of batter. Cook on both sides till done.
  3. Serve hot with Carrot Garlic Chutney

2 comments:

  1. I am allergic to Wheat, Maida and Soya, what other flour can i subsitute for Soya flour?

    ReplyDelete
  2. @ Abs: You could skip the soya flour or substitute it with rice or jowar flour

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)