Friday, March 26, 2010

Bangde Bafat (Mackerel Bafat Style)


Bangde Bafat (Mackerel Bafat Style)

Recipe Source: Sambardo by J.B Lobo


You Need:
  • Mackrels - 4 large 
  • Onions - 2
  • Long red chillies - 5
  • Coriander - 1tsp
  • Cumin - 1/2 tsp
  • Peppercorns - 4
  • Vinegar - 1 tsp
  • Turmeric - 1/4 tsp
  • Grated coconut - 2tsps (optional - this gives the gravy a good texture and also increases the quantity of the gravy)
  • Ginger - 1 inch piece
  • Garlic - 3 flakes
  • Green chillies - 2 (optional -only if you prefer your gravy extra spicy)
  • Salt to taste
  • Oil to fry
Method:
  1. Clean and cut the mackrels into 3 pieces (if large) or 2 pieces and drain the water
  2. Grind the red chillies, peppercorns, turmeric, coriander, cummin, 1 onion and grated coconut to a fine paste
  3. Slice the onion, finely chop the ginger & garlic and green chillies (optional)
  4. Heat oil & fry the the onions, ginger, garlic & green chillies one by one until you get a nice aroma
  5. Fry the masala well & add vinegar, salt to taste & some water to make the gravy of medium thick consistency. Boil well.
  6. Add the fish and cook until done.
  7. Serve hot with boiled or white rice.

1 comment:

  1. http://girlcookart.blogspot.in/

    Hey,Shireen..not the first blog. I have to tell you, this is THE BEST blog I have come across. I mean it! My fiance comes from a Karwari family and I always wanted to impress him with mangalorean food.I just tried the Kori Ghassi and Chicken Ghee Roast recipes yesterday,and we all have been a very festive mood after tasting your dishes. You have fond a fan in me and don't mind me coz I am gonna stalk your blog(for more recipes) for a long long time..:)

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)

Friday, March 26, 2010

Bangde Bafat (Mackerel Bafat Style)


Bangde Bafat (Mackerel Bafat Style)

Recipe Source: Sambardo by J.B Lobo


You Need:
  • Mackrels - 4 large 
  • Onions - 2
  • Long red chillies - 5
  • Coriander - 1tsp
  • Cumin - 1/2 tsp
  • Peppercorns - 4
  • Vinegar - 1 tsp
  • Turmeric - 1/4 tsp
  • Grated coconut - 2tsps (optional - this gives the gravy a good texture and also increases the quantity of the gravy)
  • Ginger - 1 inch piece
  • Garlic - 3 flakes
  • Green chillies - 2 (optional -only if you prefer your gravy extra spicy)
  • Salt to taste
  • Oil to fry
Method:
  1. Clean and cut the mackrels into 3 pieces (if large) or 2 pieces and drain the water
  2. Grind the red chillies, peppercorns, turmeric, coriander, cummin, 1 onion and grated coconut to a fine paste
  3. Slice the onion, finely chop the ginger & garlic and green chillies (optional)
  4. Heat oil & fry the the onions, ginger, garlic & green chillies one by one until you get a nice aroma
  5. Fry the masala well & add vinegar, salt to taste & some water to make the gravy of medium thick consistency. Boil well.
  6. Add the fish and cook until done.
  7. Serve hot with boiled or white rice.

1 comment:

  1. http://girlcookart.blogspot.in/

    Hey,Shireen..not the first blog. I have to tell you, this is THE BEST blog I have come across. I mean it! My fiance comes from a Karwari family and I always wanted to impress him with mangalorean food.I just tried the Kori Ghassi and Chicken Ghee Roast recipes yesterday,and we all have been a very festive mood after tasting your dishes. You have fond a fan in me and don't mind me coz I am gonna stalk your blog(for more recipes) for a long long time..:)

    ReplyDelete

I'd love to hear what you have to say about this post!

If you are unable to post a comment, please write to me at ruchikrandhap@gmail.com

Last but not the least, my name is Shireen & not Ruchik :-)